Jadis, 2016

from £36.00 per bottle
Available bottle sizes: 75 cl
Other vintages and/or formats available
Languedoc - France
100% natural
Carignan, Grenache, Syrah
AOP Faugères 
From the Grower
"The nose is marked by beautiful notes of black fruit compote and the mouth shows a great concentration. The balance is perfect and the finish, full of freshness, seems endless."
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: 50% Carignan, 30% Syrah, 20% Grenache
  • Average age of vines: 45
  • Soil type: Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14.5%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak, Wood - Old oak, Cement - Other

Additional Information

• Grapes are biodynamically farmed • All grapes are harvested by hand and then sorted • Depending on the variety, grapes are de-stemmed (in general, grapes from the youngest vines), however whole clusters are also used • Wine is vinified in gravity-fed, cement cuves • Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks. After maceration, grapes are lightly pressed with an old, wooden, vertical, basket press • Aged for 2 years in barrel
Didier Barral, a man of conviction, began running the estate in 1990, in search of authentic expressions of its soil. Helped by his brother Jean-Luc, this obstinate winemaker has created a trend to respect the ecosystem, to promote interactions between the plant and animals and enhance immunity of the vine.
  • Languedoc, France
  • 4 wines on RAW WINE - View All


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