Blanc, 2017

from £34.00 per bottle
Available bottle sizes: 75 cl
Other vintages and/or formats available
Languedoc - France
100% natural
Roussanne, Terret Gris, Viognier, Terret Blanc
From the Grower
"Slightly golden yellow in the glass, the nose is floral with hints of dried fruits. The palate is rounded, mineral, complex and balanced."
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: Terret Gris and Blanc (80% of the mix) with Viognier and Roussanne
  • Average age of vines: 55
  • Soil type: Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak, Wood - Old oak, Cement - Other

Additional Information

• 3-4 weeks maceration • Fermentation takes place in cement vats with natural yeasts • Co-ferment • The must is not raked (debourbage) which gives the wine tannic characteristics • Further malolactic in barrels 1/3 new and 2/3s first and second use.
Didier Barral, a man of conviction, began running the estate in 1990, in search of authentic expressions of its soil. Helped by his brother Jean-Luc, this obstinate winemaker has created a trend to respect the ecosystem, to promote interactions between the plant and animals and enhance immunity of the vine.
  • Languedoc, France
  • 4 wines on RAW WINE - View All


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