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Carnix, 2016

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100% natural
Cabernet Franc, Pineau d'Aunis
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 11 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Carnix (70% Cabernet franc et 30% Pineau d’Aunis) 2016

Year: 2016 Cuvée: Carnix Cepage: 70% cabernet franc en 30% pineau d’aunis Style: 100% naturel wine. Not filtred, no sulfites added Alcohol : 12,8% An earthy wine with very nice fine tannins. Top Cabernet Franc with 30% pineau d'aunis that gives it some spiciness.
Situated on the ancient riverbed of the Cher River between Thésée et Monthou in the Loire et Cher valley, we are dedicated to creating natural wines that bring out the terroir and the subtle notes of the Loire Valley. Bertjan Mol is our chief winemaker, he works together with his family and a team of dedicated wine-lovers help to make the best wine the Loire Valley can offer.
  • Loire, France
  • 4 wines on RAW WINE - View All


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