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Vin Jaune Arbois, 2012

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France
Wine
White
100% natural
Savagnin
Arbois Vin Jaune
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Marl, Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol: 14% Bottle size: 62cl - Weight: 500g Average age of vines: 40 years Organic Certified - Not Vegan certified Suitable for Vegan and Vegetarian Deep gray and blue marls facing southwest, steep slope (25%). Altitude 350 m to 450 m. " Manual harvest, total destemming, static cold settling (6 to 8 ° C) from 12 to 24 hours, alcoholic fermentation in lightning, aging for 10/12 months on lees during malolactic fermentation, then aging : oxidative aging, without topping or racking for a minimum of 75 months (six and a half years).
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Julien is one of those who think that wine is made primarily in the vineyard … The estate is made up of 5ha of vines aged from 7 to 77 years old on the marly valleys of Pupillin. The Ploussard, Trousseau, Pinot noir, Chardonnay and Savagnin grape varieties are expressed through different plots whose soils and exposure make them typical, thus producing local wines on a family scale. The harvest is manual in order to start vinification from quality sorted grapes. Respect for the terroir is reflected in essential principles such as contact treatments, without synthetic molecules (& biodynamic preparations), natural grassing and soil work (labors, ridging, scratching …) and no weeding chemical, in order to preserve steeply sloping terroirs, control of doses of So2 to applied to all the vines.
  • Jura, France
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