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L'esprit De L'horizon Rouge, 2013

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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 34 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
The young Domaine (established in 2006 by Thomas Teibert) is located on the hillside of Calce/Roussillon (Northern Catalogne) overlooking the Mediterranean Sea - hence the name Horizon. The estate owns 17 ha, mainly old vines (average age over 70 years). We cultivate (in bio-dynamic - certified) only indigenous varieties : Carignan, Grenache Noir (red) and Macabeu, Grenache Gris (white). With tiny yields (about 10 to 20 hl/ha) there are six wines being produced : Mar y Muntanya – a young fruity red, L’Esprit de l’Horizon Blanc et Rouge and from the eldest vineyards Horizon Blanc, Horizon Rosé and Horizon Rouge. Vinification is done in a very natural way with indigenous yeast and the wines age in demi-muid and foudre of Stockinger. SO2 is used, but in low quantities (about 30 mg/ of total SO2). The wines are expressive, vibrant and elegant with aging potential.
  • Roussillon, France
  • 29 wines on RAW WINE - View All


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