Céleste, 2018

At a time when modern oenology triumphs, we often have a tendency to forget that a great wine is conceived above all with the vine: ploughing of the ground, output control, canopy management, manual grape harvesting and respect of the biotope. Ahead of its time, Le Domaine de l’ecu has been certified as an organic agriculturist since 1975 and certified in Biodynamics since 1988 (Demeter) for the whole if its 23 hectares. In addition, we have renounced all artificial technology in our cellars to break with the movement of standardisation of wines and preserve the bond linking each one of our vats to a particular soil and a partucular vintage.