The Faugères is an authentic wine suitable for any occasion and a wide variety of food. Grape varieties: Syrah, Carignan, Grenache and Cinsault. The exact percentages vary depending on the vintage. Yields: Low yields of 30 hectoliters per hectare on average. Vinification: Long maceration with manual punching down for 3 to 4 weeks. Ageing: One year in vats. Taste: The Faugères is an authentic, lively wine with lots of minerality, perfect for any occasion. With food: The Faugères pairs wonderfully with most dishes, such as appetizers, tapas, antipasti, pasta, salt water fish, meats and cheeses. Drinking window: We suggest to enjoy the Faugères within a period of 4 years.