£28.00 per bottle
Available bottle sizes: 75 cl
Other vintages and/or formats available
Chenin Blanc, Vermentino
IGP Pays d'Oc
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 60 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Age of the vines: 90% Vermentino 18 years old, Chenin 10 % 26 years old Vinification: Grapes are hand-harvested early in the morning into small open crates Pneumatic pressing and gentle racking. Natural fermentation (with indigenous yeasts) Fermentation and ageing in stainless steel vats for 6 months Alcohol: 12.5%
As the son of two teachers, nothing predisposed me to take on a vineyard and become a winegrower. Even if my father taught me, from my adolescence, the taste of wine and its cultural dimension. My very first grape harvest at the age of 14 gave me the impression that working in the vines was uninteresting, and my dream was to rear that proud and independent breed of cattle, the Aubrac, on the plateau of the same name. It was with this in mind that I started studying agronomy in Bordeaux. And then work placements in the wine producing chateaux and some decisive encounters with their cellar-masters changed my point of view. I discovered that running a vineyard and winemaking could be absolutely fascinating. After specialising in oenology I spent several years alongside winemakers of repute: Alain Brumont in Madiran, then in Corsica and finally as Director of a wine cooperative in the Gard, to try and demonstrate that fine wines could also be made within the cooperative system. The next step was to go independent, and purchase my first vines. After passing a “vines wanted” ad at the beginning of the nineties, I found the perfect spot at Montpeyroux.
  • Languedoc, France
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