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Istria - Slovenia
Wine
Orange
Malvasia
none
none
Not available
Sulphites
10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
From the Grower
"One can perceive a note of ripe yellow fruits, dried flowers, herbs, sweet spices and vanilla. The taste is just as rich, fresh, with an elegant body and slightly salty mineral tang."
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Average age of vines: 70
- Soil type: Marl
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13.4%
- Residual sugar: 1.3 g/L
- Vessel type: Wood - Old oak
- Bottle weight: 480
Additional Information
All wines are aged in wooden barrels without the use of any oenological ingredients, except small amounts of sulphur (max. 30 mg/l for white wines and 20 mg/l for red wines) added only before bottling. All wines are not filtered and no temperature control is used in the cellar. We do not use selected yeasts, all wines start fermentation with the indigenous, native yeasts from the vineyard. The same applies for malolactic fermentation, which is completely spontaneous with indigenous bacteria. All wines are aged sur-lie (on the yeast lees, sediment) for two years or more in a wooden barrel to add richness, depth and intensity and to naturally absorb oxygen in the juice. We use the traditional process of prolonged maceration for all red wines (We call them black wines) and also for our whites. The result of the macerated white grapes is a typical orange wine, a traditional type of white from the Karst and Istria regions in Slovenia.
About Domačija Butul - Farm stay Butul
- Istria, Slovenia
- 17 wines on RAW WINE - View All
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Kakadu, 2017
Additional information
We currently only deliver within the UK
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