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Istria - Slovenia
Wine
White
Malvasia
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From the Grower
"Aroma: Pronounced aroma of ripe fruit with notes of acacia flower, honey and a hint of vanilla. Taste: Mouth-filling, rich, with good balancing acidity. The exceptional minerality and lingering finish attest to the wine's pedigree."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Marl
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 26 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: 1.8 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 450

Additional Information

All wines are aged in wooden barrels without the use of any oenological ingredients, except small amounts of sulphur (max. 30 mg/l for white wines and 20 mg/l for red wines) added only before bottling. All wines are not filtered and no temperature control is used in the cellar. We do not use selected yeasts, all wines start fermentation with the indigenous, native yeasts from the vineyard. The same applies for malolactic fermentation, which is completely spontaneous with indigenous bacteria. All wines are aged sur-lie (on the yeast lees, sediment) for two years or more in a wooden barrel to add richness, depth and intensity and to naturally absorb oxygen in the juice. We use the traditional process of prolonged maceration for all red wines (We call them black wines) and also for our whites. The result of the macerated white grapes is a typical orange wine, a traditional type of white from the Karst and Istria regions in Slovenia.
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The home of Butul is located on Manžan, a village 5km away from the Koper city centre. Our culinary and wine offer has different smells and flavours of Slovenian Istria and the Mediterranean. Istrian breakfasts, snacks and meals at the Butul farmhouse are something special. They consist of local and seasonal ingredients, mostly produced by us, or by working with local suppliers. It’s the same with the rest of the offer. When visiting one of the most original, special and self-contained temples of Slovenian autochthonous cuisine, where to visitors are offered not only excellent dishes, but also our heart, you will have a chance to relax and enjoy yourself. This way, you can get an unforgettable peek into a unique place, its pure seasonal produce and ways of preparing dishes you dared not to even dream about! You can, of course, arrange to spend the night on the farm in apartments, make a tend  and perhaps even turn your stay into longer active holidays. Excursions to the surrounding areas are at hand and really close to the seaside.
  • Istria, Slovenia
  • 18 wines on RAW WINE - View All

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