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Crème de National Parc (Pet-Nat), 2017

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Czechia
Wine
White
100% natural
Welsh riesling, Muller Thurgau
National parc Podyjí, South Moravia, Czech republic
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Granite, Loess, Sand, Quartz
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 46 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Other

Additional Information

Yield: 40 hl/ha, Juice contents: 51%, Fermentation: 20 days in yest, finishing in the bottle, Aging: in the bottle, Technology: final fermentation in the bottle is finished from 12 g of sugar
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DOBRA VINICE is a small company (15 ha vineyards) from Czech Republic and produced in sandstone wine cellars in Znojmo in the nature National Park Podyjí. We use contact mixtures based on biological/biodynamic protection and natural products. We use new oak barrels and qvevri from Georgia with long-period grape maceration. We produce between 20 and 30 thousand bottles per year depending on the vintage. GRAPES: – Soil composition of vineyards: Quartz sand, quartz stones, granite and gneiss , silex and 20% of loess. – Grapes are harvested manually, only our grapes. Irrigate – no. – We reduce harvest under 35 hectolitres of juice per 1 hectare, BIO – Autentista. – With also perform long-period grape maceration or we press full berries at low pressure. – No additives are added to juices of grapes. WINE: – We do not use any chemicals or sulphur during maturation and fermentation process – We use only natural ML yeast bacteria from our wine yards. – Malic acid is eliminated biologically through ML fermentation. – The total amount of sulphur present in our wines ranges from 20 mg to 60 mg per one litter of wine. – Wine is not filtered. – Bottles are stored in ideal conditions in our sandstone wine cellars, temperature 11°C, humidity 85%.
  • Moravia, Czechia
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