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Chardonnay Qvevri Georgia, 2013

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Other vintages available
Zadní hora, Velké Bílovice, Moravia, Czech Republic
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Granite, Loess, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 29 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Kvevri/qvevri, Wood - New oak, Other

Additional Information

Fermentation: 9 months in qvevri Georgia on skins, Aging: new Austrian oak barrels, 12 months on yeast, Technology: malolactic acid degradation, sulphur free wine aging, unfiltered, alcohol 13,3% Bioproduction
DOBRA VINICE is a small company (15 ha vineyards) from Czech Republic and produced in sandstone wine cellars in Znojmo in the nature National Park Podyjí. We use contact mixtures based on biological/biodynamic protection and natural products. We use new oak barrels and qvevri from Georgia with long-period grape maceration. We produce between 20 and 30 thousand bottles per year depending on the vintage. GRAPES: – Soil composition of vineyards: Quartz sand, quartz stones, granite and gneiss , silex and 20% of loess. – Grapes are harvested manually, only our grapes. Irrigate – no. – We reduce harvest under 35 hectolitres of juice per 1 hectare, BIO – Autentista. – With also perform long-period grape maceration or we press full berries at low pressure. – No additives are added to juices of grapes. WINE: – We do not use any chemicals or sulphur during maturation and fermentation process – We use only natural ML yeast bacteria from our wine yards. – Malic acid is eliminated biologically through ML fermentation. – The total amount of sulphur present in our wines ranges from 20 mg to 60 mg per one litter of wine. – Wine is not filtered. – Bottles are stored in ideal conditions in our sandstone wine cellars, temperature 11°C, humidity 85%.
  • Moravia, Czechia
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