Fresh and explosive natural sparkling wine made according to the traditional Gaillacoise method, also called the ancestral method, which is defined by a single fermentation in the bottle. 

The fermentation of the Mauzac Vert grape variety is stopped by lowering the temperature, then the wine is bottled before the end of the alcoholic fermentation. 

This natural sparkling wine is made from organic grapes without any additives. The bubble is fine, the wine is greedy, fruity and floral with a slight acidity and a low alcohol content. Perfect for the aperitif or as a base for nice cocktails!