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Other vintages and/or formats available
Spirit, Liquor
72 different varieties of tomatoes
Not available
vineyard Farming
  • Organic (certified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 18%
  • Residual sugar: <1 g/L

Additional Information

72 TOMATOES As with his other liqueurs, Laurent will wait until the tomatoes are dried (passerillé). They are then fully destemmed and bitter components removed by hand. The flesh is then put into an eau-de-vie of Folle Noire grapes and left to macerate until the tomato essence is fully extracted. This is then racked and the “pomace” is pressed and redistilled into a marc. This marc is then added back to the liqueur. Any adjustment in sugar is done with Folle Noire grape sugar.

The region of Midi-Pyrenées in the South-West of France is the place, where fruit and vine cultivation has been a tradition for over a millennium and where Laurent Cazottes found the perfect place to distillate highest quality eau de vie, liqueurs and making wine. The distillation process is a way to concentrate tastes and essences, that is why, since its very beginning, the Distillerie Cazottes is only using organically grown fruits. The vineyards and the cellar are certificated organic which means no use of any weed killers, pesticides, fertilizers or other synthetic products. Harvesting is manual and all the winemaking process sustain and respect our terroir.

Want to learn more? Read RAW WINE's exclusive interview with Joanna of Distillerie et Domaine Cazottes, for insights into their background, philosophy and approach.

  • South West, France
  • 29 drinks on RAW WINE - View All
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