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Italy
Wine
Red
100% natural
Merlot, Cabernet Franc
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Sand
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Soils: Clay
Varieties: Merlot 90%, Cabernet 10% Size of vineyard: 0.8 ha
farmed organically
Type of implant: Bilateral Guyot
Avg. density of vine stocks per ha: 6500 Planted in: 1999
Avg. yeld per ha: 35.0 ql/ha
Harvest: Manual
IN THE CELLAR
Vinification: Whole bunch maceration and spontaneous fermentation in open wooden vats with its own indigenous yeasts for 24 days. Vertical pressing and ageing in oak barrels of 5 hl for 48 months. No fining nor filtration
Total SO2: 8.0 mg/l
Bottles produced: 2600 da 75 cl, 150 da 150 cl
About Denis Montanar
- Friuli Venezia Giulia, Italy
- 8 wines on RAW WINE - View All
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Uis Neris Dodòn, 2015
Additional information
We currently only deliver within the UK
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