Not available
Available bottle sizes:
Italy
Wine
Red
100% natural
Friulano, Sauvignon, Pinot Blanc, Verduzzo
none
Not available
Sulphites
15 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Sand
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: 15 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
Additional Information
Soils: Sand, silt, clay
Varieties: Tocai Friulano 55%, Sauvignon
Bianco 30%, Pinot Blanc 10%,
Verduzzo Friulano 5%
Size of vineyard: 0.7 ha
farmed organically
Type of implant: Cappuccina (Tocai),
Spurred cordon (Verduzzo),
Bilateral Guyot (Sauvignon Pinot Blanc)
Avg. density of vine stocks per ha: 4500/2500 Planted in: 1968
Avg. yeld per ha: 35.0 ql/ha
Harvest: Manual
IN THE CELLAR
Vinification: Maceration and spontaneous fermentation in open vats of non-destemmed grapes for 8 days with skin contact, vertical pressing, spontaneous fermentation and ageing on the fine lees for 30 months in closed steel tanks. No fining nor filtration
Total SO2: 15.0 mg/l
Bottles produced: 3300 bottles and 200 magnums
About Denis Montanar
- Friuli Venezia Giulia, Italy
- 8 wines on RAW WINE - View All
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Uis Blancis Dodòn Igt Vg, 2018
Additional information
We currently only deliver within the UK
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