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Hell 2022 Macerato, 2022

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Riverland - Australia
Wine
Orange
Arinto, Malvasia Bianca
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Not available
From the Grower
"The fruit for this wine was hand picked and immediately destemmed into one tonne open fermenters, where each variety was fermented separately on skins until sugar dry – about 14 days. Ferments were hand plunged twice daily, and pumped over twice during fermentation, to gently extract all that lovely tannin and savoury characters. Post ferment, the must of both varieties was combined in stainless steel and sealed up for another 3 weeks to continue to extract depth of flavour. The wine was then pressed into neutral French barriques where it rested on full solids for 8 months, before being racked once prior to bottling. This wine sees no additions of any kind save for a small amount of SO2 at bottling."
vineyard Vineyard
  • Organic & Biodynamic (certified)
  • Grape Percentage: 60% Arinto, 40% Malvasia
  • Average age of vines: 15
  • Soil type: Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 11%
  • Residual sugar: <1 g/L
  • Length of skin contact: 40 days
  • Vessel type: Wood - Old oak
  • Bottle weight: 450
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Delinquente Wine Co makes small batch, minimal intervention wines from Southern Italian grape varieties grown in The Riverland, South Australia. Sourcing fruit from two organically farmed vineyards, my aim is to make wines that focus on drinkability – picking early for low alcohols and high natural acidity, and clean, fresh fruit characters. Having grown up in The Riverland, I want to make wines that shine, and that the region can be proud of. By focusing on Southern Italian varieties such as Vermentino and Nero d’Avola, our wines are not only delicious, but are more sustainable, as these varieties are naturally more heat tolerant and drought resistant than the Burgundy and Bordeaux varieties traditionally planted in the region. More than anything, however, I want to make wines that are true to me, true to the region that they are from, with as little intervention as possible, and that are as enjoyable as possible for those drinking them.
  • Riverland, Australia
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