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Bizzarro Bitter Aperitivo

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Riverland - Australia
Wine
Rosé, Sweet
Vermentino
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Not available
vineyard Vineyard
  • Organic & Biodynamic (certified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 50 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 17.5%
  • Residual sugar: 65 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 450

Additional Information

Bizzarro Bitter Aperitivo is a wine based aperitivo made by infusing Riverland citrus and other botanicals in our organic and biodynamic vermentino. This mixture is then fortified with alcohol and sweetened to make an all natural, artisan wine based aperitivo.
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Delinquente Wine Co makes small batch, minimal intervention wines from Southern Italian grape varieties grown in The Riverland, South Australia. Sourcing fruit from two organically farmed vineyards, my aim is to make wines that focus on drinkability – picking early for low alcohols and high natural acidity, and clean, fresh fruit characters. Having grown up in The Riverland, I want to make wines that shine, and that the region can be proud of. By focusing on Southern Italian varieties such as Vermentino and Nero d’Avola, I want to make wines that are not only delicious, but that are more sustainable, as these varieties are naturally more heat tolerant and drought resistant than the Burgundy and Bordeaux varieties traditionally planted in the region. More than anything, however, I want to make wines that are true to me, true to the region that they are from, with as little intervention as possible, and that are as enjoyable as possible for those drinking them.
  • Riverland, Australia
  • 13 wines on RAW WINE - View All

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