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Loire - France
Wine
Red
100% natural
Cabernet Franc
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Average age of vines: 60
- Soil type: Gravel, Schist, Silt
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.5%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Clean grapes and a slow 24 hour long pressing in a primitive but effective old basket press yield clean and pure juice that does not require any settling. Instead it goes straight into the barrel and ferments at its own accord, often for many months. According the the Stephanie and Vincent, they listen to the barrel and when it goes quiet, they know fermentation has stopped. The wine is then bottled, without sulfur. This is Cabernet Franc grown in schist on a plateau in Faye D'Anjou. The certified organic vineyard is plowed by horse. No machinery is used at all. Completely hands on, natural winemaking. No sulfur added.
About Deboutbertin
- France
- 5 wines on RAW WINE - View All
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La Noue Blanchard, 2019
Additional information
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