Le Cince, 2019

The farm is located in Loreto Aprutino (Abruzzo), halfway between the Adriatic sea (20km) and the southernmost European glacier (20km). In the vineyard, which covers 17 hectares at 270-320 meters of altitude, biodynamic principles are applied since 2009.We do not add or use selected yeasts and we don’t control fermentation temperatures. We do not fine and/or filter wines. We grow biodinamically also olives, legumes, cereals, vegetables, herbs and animals. We produce olive oil, flours, pasta, bread, vegetables and cheese.