Grape harvest: overripe grapes hand picked by the end of October in crates Vineyard: the grapes come from the vineyard in Brovia area, the average age of the vines is 45 years, 200 m.a.s.l., volcanic soil Training system: pergola vicentina Winemaking process: the grape bunches are de-stemmed and ferment with their skin without adding any chemical product. On the 3rd day of fermentation the grape seeds are removed. Wine aging: the wine lies for 120 days with the skins and matures on its yeasts in stainless steel tanks for 10 months until bottling.