Grape-Harvest: hand picked at the end in small carts and pressed. Vineyard: the grapes come from the vineyard in the areas of Brovia and Monti di Mezzo, average age of the vines is 25 years, altitude 200 m, volcanic soil Training system: Vicentine trellis Winemaking process: whole grapes are gently pressed and fermented without any chemical addictive. Aging: matures on its lees in stainless steel tanks for 5 months until bottling