Grape-Harvest: medium late, with grapes hand-picked Vineyard: the grapes come from the vineyard in the areas of Brovia and Monti di Mezzo, average age of the vines is 40 years, median altitude 250 m, volcanic soil Training system: Vicentine trellis Winemaking process: strict selection of the best grapes produced every year. Fermented with cantina yeast and without the addition of sulphur. A small amount is added after the first decanting Aging: matures on its lees in stainless steel tanks for 7 months until bottling