Grape harvest: a part of it is hand picked in the first days of September, the rest by the end of September. A part is also dried. Vineyard: the grape bunches come from the vineyard situated in Brovia and Ronchi areas. The average age of the vines is 70 years, from 50 to 200 m.a.s.l., volcanic soil. Training system: pergola vicentina Winemaking process: the grape bunches for the base of the fizzy wine are softly pressed and mixed together with the fermenting must of Merlot grape variety. The fermentation occurs without the addition of any chemical product, it lies on the yeasts until February. Sparkling process: during the cold months, the grape bunches for the Recioto wine are pressed. A part of the resulting must, rich in sugar and yeasts, meets the fizzy base and is immediately bottled. It lies on the yeasts for a few months before being ready to drink. In the bottle you will find the fermentation yeasts that lay down on the bottom.