GRAPE VARIETY: Garganega 100%

VINEYARD: Situated on the Gambellara hills, on steep clay

and volcanic soils.

VINIFICATION: Part of the harvest is pressed immediately

and is fermented in stainless steel tanks. The other part

spends 5 days on the skins, in open containers, and

continues to mature in small oak barrels. Unfiltered.

PRODUCTION: 9000 bottles/year

TECH INFO: 12.5% alcool, 20 mg/l Total SO2