GRAPE VARIETY: Merlot 100%

VINEYARD: situated in Gambellara (VI), located on

volcanic clay soils with a Guyot training system.

VINIFICATION: contact with the peel throughout the

alcoholic fermentation on an open vat.

Aging in 5 hl wooden barrels for 10 months.

PRODUCTION: 2400 bottles/year

TECH INFO: 13,5% alcool, 15 mg/l Total SO2