GRAPE VARIETY: Garganega 95%, Durella 5%

VINEYARD: situated in Gambellara(VI), on sandy clay

soils.

VINIFICATION: grapes are pressed immediately and

fermentation takes place in steel. Refermentation

occurs thanks to the addition of recioto must in the

spring of the following year. Unfiltered.

PRODUCTION: 15000 bottles/year

TECH INFO: 11.5% alcool, 18 mg/l Total SO2