GRAPE VARIETY: Garganega 100%

VINEYARD: situated in Gambellara (VI), on sandy clay

soils, trained to the traditional Veronese pergola style.

VINIFICATION: grapes are pressed immediately.

Fermentation and maturation takes place in stainless steel

tanks for approximately 8 months.

PRODUCTION: 12000 bottles/year

TECH INFO: 11.5% alcool, 20 mg/l Total SO2