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Horsmonden Dry White, 2018

Other vintages available
United Kingdom
Bacchus, Ortega, Huxelrebe, Siegerrebe, Faberrebe
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 59 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (0.65 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel

Additional Information

Alcohol: 11.5% Bottle size: 75 cl Age of the vines: first vines planted in 1991 Hand harvested, wild yeast, cool ferment yeidling fresh crispy wine from English varieties, 20% of the blend in was fermented in large foudres which gives the wine a really soft texture and smooth structure. Fermentation: a mix of oak foudre and stainless steel. Tasting Note: Fresh and crisp white. Elderflower, cut grass, white peach and apple characters.
10 Ha organic vineyard based in Kent and East Sussex, founded in 1991 by Will Davenport and one of the largest organic wine producers in England. Dry white aromatic wine, red Pinot Noir, Pet Nat, traditional sparkling wines
  • East Sussex, United Kingdom
  • 4 wines on RAW WINE - View All


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