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Italy
Wine
Orange
Ribolla Gialla
IGT Venezia Giulia
none
Not available
Sulphites
50 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Marl, Sandstone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 50 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - New oak, Wood - Old oak
Additional Information
The liquid crunchiness. The secret of its beauty does not bloom immediately in the nose, where it hides, but in the mouth where it is released. The thick skin rich in tannins gives the wine its own flavor: from dried fruit to soft and enveloping tannins with a long and persistent mineral finish. After a sip, you have the perception of chewing the wine. By immersing yourself in the glass and closing your eyes, the sensation increases: imagining walking among the rows and tasting the Ribolla Gialla grain by grain.
The maceration begins in big oak barrels for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rests for 1 year in the bottles.
About Damijan Podversic
- Friuli Venezia Giulia, Italy
- 6 wines on RAW WINE - View All
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Ribolla Gialla, 2015
Additional information
We currently only deliver within the UK
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