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Available bottle sizes:
Italy
Wine
Orange
Maturano, Trebbiano Giallo
IGT bianco del frusinate
none
Not available
Sulphites
24 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Sandstone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 24 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Cement - Other
Additional Information
Maturano, Trebbiano and other native white grape varieties are cultivated with the vine-tree farming system, living together with olive trees. They are ‘franc de pied’ ultra-centenarian vines that survived the phylloxera in the mid-1800s.
After de-stemming, crushing and a maceration on the skins for 3 days in cement tanks, the grapes are pressed with a hydraulic press to guarantee a soft pressing; subsequently the ‘pied de cuve’ is inoculated which has fermented previously spontaneously.
Alcoholic fermentation in cement tanks and aging on fine lees for 6 months. Then further aging in bottle for at least 6 months.
Racking carried out by gravity without using pumps.
No clarification or filtration.
Alcohol levels 12%
Low quantity of sulfites
About D.S. bio
- Lazio, Italy
- 6 wines on RAW WINE - View All
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Matre, 2018
Additional information
We currently only deliver within the UK
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