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Matre, 2018

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Other vintages available
Maturano, Trebbiano Giallo
IGT bianco del frusinate
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 24 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

Maturano, Trebbiano and other native white grape varieties are cultivated with the vine-tree farming system, living together with olive trees. They are ‘franc de pied’ ultra-centenarian vines that survived the phylloxera in the mid-1800s. After de-stemming, crushing and a maceration on the skins for 3 days in cement tanks, the grapes are pressed with a hydraulic press to guarantee a soft pressing; subsequently the ‘pied de cuve’ is inoculated which has fermented previously spontaneously. Alcoholic fermentation in cement tanks and aging on fine lees for 6 months. Then further aging in bottle for at least 6 months. Racking carried out by gravity without using pumps. No clarification or filtration. Alcohol levels 12% Low quantity of sulfites
Danilo Scenna founded “D.S. bio” back in 2012. Danilo has always felt a strong bond with the tradition of his territory and this is completely reflected in his company. The first aim of his project is to grow grape vines in a sustainable way combining tradition and innovation in a harmonious way using modern technology with and the agricultural practices and experience of local farmers. This high-quality wine is made exclusively from biodynamic grapes whilst respecting the environment and the local area.
  • Lazio, Italy
  • 7 wines on RAW WINE - View All


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