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Szkíta, 2019

by: Csobánci Bormanufaktúra

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Badacsony - Hungary

Wine

Red

100% natural

Blaufränkisch, Feteasca Neagra, Pinot Noir

Badacsony

Sulphites

<10 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic (certified)
Grape Percentage: Feketeleányka(Fetească Neagră) 50%, Pinot Noir 25%, Blaufränkisch 25%
Soil type: Basalt

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12.7%
Residual sugar: 2 g/L
Vessel type: Wood - Old oak
Bottle weight: 550

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About Csobánci Bormanufaktúra

We have been doing organic farming since the 3rd generation on our own family land. We have seven hectares of grapes and some land for our goats. Out of this combination, we are a beloved destination for family adventures. We have got an organic certification since 1997. We make terroir wines on our land with care. We have an exceptional landscape and volcano basalt terroir next to lake Balaton, Hungary. Our plantations are in the northern part of the Badacsony wine region: Csobánc, Hajagos, Köves, and Bács hills, where we care for our vines. Our wines are made with love and low intervention. Grape variety: Blaufränkisch, Fekete leányka (Fetească Neagră), Hárslevelű, Muscat lunel, Pinot gris, Pinot noir, Welschriesling and Zeusz.

Hungary
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