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Presa Romana Vinyes Velles - Macabeu 1905, 2017

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Spain
Wine
White
100% natural
Macabeu
Conca de Barberà
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Alluvial, Clay, Gravel, Limestone, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 15 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Tinaja, Other

Additional Information

Alcohol: 13.5% Bottle size: 75cl Old vines of MACABEU (more than 100 years) located between 550 to 750 musl . It is made the wine mono-variety , we bottling separtely. Prefermentative cold maceration to prevent oxidation and preserve the primary aromas; subsequent stripping of fruit with manual selection of scratch on the table from grain to grain selection. Maceration of whole berry after 2 days later pressing. The fermentation time is between 3 to 4 weeks with temperature control throughout the process. Spontaneous malolactic fermentation is done. Aging in barrels & Demi Muids (ofseveral uses) for many months.,Elements of consistency of this wine are the expression of the variety, the old vines and ground limestone and freshness that gives the mountain vineyards.
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METAMORPHIKA Amphorae & Orange Wines run by Joan Franquet. We work with low intervention . Located at Conca de Barberà (TARRAGONA). The vineyards are very old, spanning different “terroirs”at high altitudes (400 to 800). With the high contrast of temperatures between day and night, the grapes can mature for long periods allowing the preservation of freshness and acidity. The harvest is doing by hand with many selections . The temperatures are always controlled throughout the entire process. The fermentation is doing in Spanish clay amphora “Tinajas”, concrete tanks and stand steel and used barrels. We do the major part are whites with skin contact during several weeks ( 8 to 14 weeks with skin contact for Orange wines). The reds wines with do with skin contact during all the fermentation process, post maceration with the skins during few weeks. Aging is done in clay amphorae and used “Demi muids”. The estate works with many different grape varieties: The White grapes : Macabeu , Xarel-lo , Sumoll Blanc , Chenin blanc, Viognier and Muscat. The Reds are Sumoll negre , Trepat ,Red Grenache and Carignan..The estate's strictly holds to low intervention. We do still wines and also 3 ANCESTRALS. On the vineyard we practice low intervention. NO filtrations done, we don’t stabilize the wines.
  • Catalonia, Spain
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