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Metamorphika Sumoll Negre, 2018

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100% natural
D.O. Catalunya
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Gravel, Limestone, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Tinaja

Additional Information

Alcohol: 13% Bottle size:75cl Average age of vines:60-70 years Vineyard in a plenty of diverse terroir of: limestone, red clay and very stony soil at an altitude of 600 to 650 meters above sea level. Grapes harvested on middle of October , stripping 50% and 50% without. Without pressing, the alcoholic fermentation starts at 50% and 50% carbonic with stemmed grapes. Consequently the part of grape scrapes give structure provided during fermentation. Moreover internal berry fermentation gives the best expression of the fruits of Mediterranean forest and undergrowth. The fermentation is controlled at low temperature . The press is very subtle and smooth just before going into Tinajas ( clay amphoraes ).
Costador Terroirs are single-vineyards, organic wines produced from old vines . Mountains vineyards maximum highs of 864 meters. We works with more than 20 grapes varieties . We also preserve the authentic flavour and taste of the juice grapes. The majority of the fermentation is carried out in clay amphorae called Tinajas. The major part of our range are with skin maceration” BRISATS – ORANGE WINES ” . The orange wines are fermented with whole berries with skin contact during 6 to 8 weeks . The final juice is a real & authentic wine with natural taste. We work with autochthon Catalan varieties and another with singular terroirs.
  • Catalonia, Spain
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