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Metamorphika Garnatxa Negre, 2017

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100% natural
D.O. Conca de Barberà
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Tinaja, Wood - Old oak, Other

Additional Information

Alcohol:14.5% Bottle size:75cl Average age of vines: 20/75 years Vines planted in slate terroirs "Licorella" at 700 to 864 meters of high, with orientation of north face mountains of the Conca de Barberà. That’s permits with a late be harvested in the end of October, with good ripeness and acidity. The grapes are destemmed fruit with a manual selection of the grain by grain and scratch on the table. Then there is a stomping grapes, with an onset of soft and slow fermentation and fermentation control by hand we do a gentle "pigeage with the fingers". The fermentation temperature is controlled between 18 to 20 degrees. A long post-fermentation maceration 2/4 months . We give a silky extraction with polysaccharides in the mouth and widen the palate. The malolactic fermentation is spontaneous. Aged in amphorae and Demi Muids. Elements of consistency of this wine are the expression of the maturation of these varieties taken to the extreme, express forcefully taken with a very elegant style.
Costador Terroirs are single-vineyards, organic wines produced from old vines . Mountains vineyards maximum highs of 864 meters. We works with more than 20 grapes varieties . We also preserve the authentic flavour and taste of the juice grapes. The majority of the fermentation is carried out in clay amphorae called Tinajas. The major part of our range are with skin maceration” BRISATS – ORANGE WINES ” . The orange wines are fermented with whole berries with skin contact during 6 to 8 weeks . The final juice is a real & authentic wine with natural taste. We work with autochthon Catalan varieties and another with singular terroirs.
  • Catalonia, Spain
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