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Italy
Wine
Red
Corvina, Corvinone, Molinara, Rondinella
none
none
Not available
Sulphites
30 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
From the Grower
"Intense ruby red colour with purple hues,notes of spices and ripe red fruit emerge on the nose, such as plums, blackberries and currants. In the mouth it is soft and persuasive. The red fruits re-emerge and the delicate tannins lead to a good persistence."
Technical Information
Vineyard
- Organic (certified)
- Grape Percentage: Corvinone Corvina Molinara Rondinella: 40% 40% 15% 5%
- Average age of vines: 25
- Soil type: Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 30 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13.5%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
- Bottle weight: 500
Additional Information
the red grapes are harvested by hand, left to mature for a longer time on the plant. Once pressed, they are cold macerated and then fermentation starts spontaneously. This is followed by a hot maceration that lasts at least 1 month and serves to extract all the aromas and fragrances of Oseleta, a fine grape, native to Valpolicella. The wine is left to rest, half for at least 12 months in French oak barrels and the other half in steel tanks. It is then bottled without filtration in order to continue its refinement in the bottle for about 1 year.
About Corte Bravi
- Veneto, Italy
- 7 wines on RAW WINE - View All
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Valpolicella Superiore Classico, 2019
Additional information
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