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Valpolicella Superiore Classico, 2019

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Italy
Wine
Red
Corvina, Corvinone, Molinara, Rondinella
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From the Grower
"Intense ruby red colour with purple hues,notes of spices and ripe red fruit emerge on the nose, such as plums, blackberries and currants. In the mouth it is soft and persuasive. The red fruits re-emerge and the delicate tannins lead to a good persistence."
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: Corvinone Corvina Molinara Rondinella: 40% 40% 15% 5%
  • Average age of vines: 25
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 30 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13.5%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak
  • Bottle weight: 500

Additional Information

the red grapes are harvested by hand, left to mature for a longer time on the plant. Once pressed, they are cold macerated and then fermentation starts spontaneously. This is followed by a hot maceration that lasts at least 1 month and serves to extract all the aromas and fragrances of Oseleta, a fine grape, native to Valpolicella. The wine is left to rest, half for at least 12 months in French oak barrels and the other half in steel tanks. It is then bottled without filtration in order to continue its refinement in the bottle for about 1 year.
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In 2011 Corte Bravi was born from an idea of ours, mine and my brother’s: Andrea and Ivano Brunelli. We are linked by the passion of making wine, starting from the vineyard, where we put our utmost care and dedication. We are committed with the same stubbornness and the same sense of responsibility in cultivating the field, in taking care of the grapes, to obtain natural, authentic and sincere wines, which reflect the virtues and qualities of the area in which we grew up. We consider ourselves careful guardians of the beauty and nature that surrounds us, so in 2015 we embarked on the path of organic certification. We realized that our families, our children would grow up among the vineyards we cultivate and this gave us even more stimulus and enthusiasm in safeguarding our land and this was just the beginning. All our wines are produced from the grapes we grow, respecting the balance of the vineyard, without asking for anything more than that which the vines give us, without forcing the plants. For us, fermentation is spontaneous, on its own indigenous yeasts, without the use of synthetic additives, with low sulphites or free from. The wines are bottled unfiltered. Our philosophy: in the wine we put our care, our hands, the grapes AND NOTHING ELSE! Our wines perfectly represent who we are and what we do. They bring with them our thoughts, our origin and our challenge, they reflect the territory, the history and the craftsmanship with which they are made. We want to carry on our ideas and transmit them with determination and courage, and to bring only and exclusively the fruit of our land into the bottle.
  • Veneto, Italy
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