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Veneto - Italy
Wine
Red
Cabernet Sauvignon, Merlot
IGT Verona Rosso
none
Not available
Sulphites
30 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
From the Grower
"Intense ruby red colour with dark purple reflections, plum, spices and white chocolate are perceived on the nose. In the mouth the soft tannins and spices stand out, combined with dried plum and licorice tones"
Technical Information
Vineyard
- Organic (certified)
- Grape Percentage: 50%
- Average age of vines: 25
- Soil type: Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 30 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 15%
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
Additional Information
the red grapes are harvested by hand and then put in parts, the Merlot, to dry for a month in boxes until the complete maturation of the Cabernet which is instead left to overripe on the plant. Once pressed together, they are left to cold macerate, and then fermentation starts spontaneously. Subsequently, a second hot maceration takes place, which lasts about a month. Left to rest, half for two years in old American oak barrels and the other half in steel, it is then bottled without any filtration, in order to continue its refinement in the bottle for at least 6 months.
About Corte Bravi
- Veneto, Italy
- 7 wines on RAW WINE - View All
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Bagarre, 2018
Additional information
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