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Veneto - Italy
Wine
Red
Corvina, Corvinone, Rondinella, Oseleta
none
none
Not available
Sulphites
50 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Grape Percentage: Corvinone Corvina Oseleta Rondinella: 40% 40% 15% 5%
- Average age of vines: 40
- Soil type: Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 50 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 16%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
- Bottle weight: 500
Additional Information
the red grapes are harvested by hand, already selected from the plant to be placed in wooden boxes to dry for 3 months. Once pressed, they are left to cold macerate for ten days and then a spontaneous fermentation is started. Subsequently, a second hot maceration is carried out in order to extract the essence of these grapes to the maximum. Left to rest for 3 years in French oak barrels, it is then bottled without any filtration, to then continue its refinement in the bottle for at least a year.
About Corte Bravi
- Veneto, Italy
- 7 wines on RAW WINE - View All
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Amarone della Valpolicella Classico, 2017
Additional information
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