Perill Noir Sumoll, 2012

We are a Vinegrowers’ family trying to grasp the terroir’s essence with our wines. The family estate (XIV), surrounded by mediterranean forests, facing South, is located in the Parque Natural del Garraf (protected area). At an altitude of 225m with a calcareous sandy soil, there grow local varieties of grapes such as Malvasia de Sitges, Xarel.lo, Sumoll,Parellada,Cartoixà Vermell,Muscat of Alexandria,Carignan and Ull de llebre. The whole building is organized by one principal concept “biodynamie”, we make use of biodynamic treatments,teas and we graze with our sheep and our horse, Ringo. In the cellar, since 2010, we produce natural wines : no bleaching, no leaks and no sulfites added ; Even in our bubbles both,we use wild yeast in fermentations. Our bees, also fulfill a very important role in our farm , pollination, contributing to biodiversity.Finally and to make all the proposals work we use the second fermentation in our bubbles.