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Perill Noir Sumoll, 2012

£26.00 per bottle
Available bottle sizes:
Catalonia - Spain
100% natural
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From the Grower
"Red forest fruits and rosemary aroma, light and fresh in mouth. With Oak notes in mouth."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 80
  • Soil type: Calcareous, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Amphora, Wood - Old oak

Additional Information

Cold winter, rainy spring and dry summer. Excellent vintage. Hand harvested, distilled and macerated for 15 days. Fermented with indigenous yeasts and matured for 30 months in French oak barrels.
We are a Vinegrowers’ family trying to grasp the terroir’s essence with our wines. The family estate (XIV), surrounded by mediterranean forests, facing South, is located in the Parque Natural del Garraf (protected area). At an altitude of 225m with a calcareous sandy soil, there grow local varieties of grapes such as Malvasia de Sitges, Xarel.lo, Sumoll,Parellada,Cartoixà Vermell,Muscat of Alexandria,Carignan and Ull de llebre. The whole building is organized by one principal concept “biodynamie”, we make use of biodynamic treatments,teas and we graze with our sheep and our horse, Ringo. In the cellar, since 2010, we produce natural wines : no bleaching, no leaks and no sulfites added ; Even in our bubbles both,we use wild yeast in fermentations. Our bees, also fulfill a very important role in our farm , pollination, contributing to biodiversity.Finally and to make all the proposals work we use the second fermentation in our bubbles.
  • Catalonia, Spain
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