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Perill Noir Sumoll, 2012

£26 per bottle
Available bottle sizes:
Catalonia - Spain
100% natural
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From the Grower
"Red forest fruits and rosemary aroma, light and fresh in mouth. With Oak notes in mouth."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 80
  • Soil type: Calcareous, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Amphora, Wood - Old oak

Additional Information

Cold winter, rainy spring and dry summer. Excellent vintage. Hand harvested, distilled and macerated for 15 days. Fermented with indigenous yeasts and matured for 30 months in French oak barrels.

We are a father, daughter vigneron’s trying to grasp the terroir’s essence with our wines. The family estate (XIV), surrounded by Mediterranean forests, facing South, is located in the Parque Natural del Garraf (protected area). At an altitude of 225m with a calcareous sandy soil, we only grow local varieties of grapes such as Malvasia de Sitges, Xarel.lo, Sumoll,Parellada,Cartoixà Vermell,Muscat of Alexandria,Carignan or Ull de llebre. The whole building is organized by three main concepts “biodynamie”, the moon calendar and el Calendari del pagés. In the cellar we produce natural wines with no sulfites added. Even in our bubbles we use wild yeasts or our own rosemary honey to ferment our wines. On the other hand, we love to experiment using different vessels for the vinifications like dame jeanne, roman amphora’s, steel tanks or terracotta eggs. We live by making wines soif (easy to drink) with a lot of minerality and identity. But bubbles are our passion.

  • Catalonia, Spain
  • 27 wines on RAW WINE - View All
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