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Kikiriki Black , 2017

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Catalonia - Spain
100% natural
Cariñena, Ull de Llebre
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Calcareous
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 11%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Alcohol:11% Bottle size:100cl Vines planted in 1939 The two varieties are harvested together at the optimum point of ripeness. gently pressed and then spontaneously fermented with indigenous yeasts in stainless steel tanks. The wine rests there for 8 months. Fragrant aromas of red and black fruits and herbaceous notes. Pleasant, light and fruity. A delicious wine that melts easily in the mouth with some tannin at the back.
We are a Vinegrowers’ family trying to grasp the terroir’s essence with our wines. The family estate (XIV), surrounded by mediterranean forests, facing South, is located in the Parque Natural del Garraf (protected area). At an altitude of 225m with a calcareous sandy soil, there grow local varieties of grapes such as Malvasia de Sitges, Xarel.lo, Sumoll,Parellada,Cartoixà Vermell,Muscat of Alexandria,Carignan and Ull de llebre. The whole building is organized by one principal concept “biodynamie”, we make use of biodynamic treatments,teas and we graze with our sheep and our horse, Ringo. In the cellar, since 2010, we produce natural wines : no bleaching, no leaks and no sulfites added ; Even in our bubbles both,we use wild yeast in fermentations. Our bees, also fulfill a very important role in our farm , pollination, contributing to biodiversity.Finally and to make all the proposals work we use the second fermentation in our bubbles.
  • Catalonia, Spain
  • 58 wines on RAW WINE - View All


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