Not available

Blanc de Noirs Brut Nature, 2017

Available bottle sizes:
Other vintages and/or formats available
White, Sparkling
100% natural
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Alcohol: 12.5% Bottle size:75cl Average age of vines: Planted in the 30' All yeasts involved in the two fermentations are indigenous. Then the second fermentation is aged for 72 months on the lees in the bottle. Subtle notes of red fruits and well integrated bubbles which is very pleasant on the palate. Delicate and gentle structure.

We are a father, daughter vigneron’s trying to grasp the terroir’s essence with our wines. The family estate (XIV), surrounded by Mediterranean forests, facing South, is located in the Parque Natural del Garraf (protected area). At an altitude of 225m with a calcareous sandy soil, we only grow local varieties of grapes such as Malvasia de Sitges, Xarel.lo, Sumoll,Parellada,Cartoixà Vermell,Muscat of Alexandria,Carignan or Ull de llebre. The whole building is organized by three main concepts “biodynamie”, the moon calendar and el Calendari del pagés. In the cellar we produce natural wines with no sulfites added. Even in our bubbles we use wild yeasts or our own rosemary honey to ferment our wines. On the other hand, we love to experiment using different vessels for the vinifications like dame jeanne, roman amphora’s, steel tanks or terracotta eggs. We live by making wines soif (easy to drink) with a lot of minerality and identity. But bubbles are our passion.

  • Catalonia, Spain
  • 80 wines on RAW WINE - View All
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