

Available bottle sizes:
75 cl
Other vintages and/or formats available
Burgundy - France
Wine
Red
100% natural
Pinot Noir
Auxey-Duresses
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
- Organic / Biodynamic (uncertified)
- Average age of vines: 65
- Soil type: Clay, Limestone
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13%
- Residual sugar: <1 g/L
- Vessel type: Wood - New oak, Wood - Old oak, Other
Additional Information
FERMENTATION Soft and long in stainless steel vats
AGING In oak barrels for 12 to 18 months
PROPORTION OF NEW BARRELS From 0 to 20% Depending on the temperature of the grapes, the must can be lowered to 14 ° C in order to delay the start of fermentation and lengthen the maceration time. The general idea is to vinify in a minimalist way using indigenous yeasts. (no chemical input used) The general idea is to vinify in a low-intervention way using indigenous yeasts. (no chemical input used) The vinification takes place over a long period of between 15 and 25 days depending on the vintage. Naturally, the musts rise in temperature in order to fix the color and the aromas. Once squeezed, the wine is intoned, as much as possible by gravity, in old barrels and is not racked during the 12 months of aging. Bottling takes place in the spring.
Aromas of black fruits and cherry juice. We also find aromas of almonds, flesh which dresses the tannic structure.
About Clos du Moulin aux Moines
- Bourgogne, France
- 14 wines on RAW WINE - View All
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Pinot Noir Vin Nature monopole, 2017
Additional information
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