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Bourgogne - France
Wine
White
Chardonnay
Hand-harvested. The crop is sorted on a vibrating table and then on a sorting table. We keep 90 to 100% of whole clusters. We do a slow fermentation and maceration in cement tanks for 18 days using wild yeasts only. Daily pump overs to fix the color and the aromas. We then press and fill oak barrels for ageing for 10 months.
none
Not available
Sulphites
53 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic (certified)
- Average age of vines: 17
- Soil type: Clay, Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 53 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.5%
- Residual sugar: <1 g/L
Additional Information
"Hand-harvested. The grapes are sorted at the vineyard and then
pressed slowly to enable the must to oxidise gently.
Slow fermentation in 400L oak barrels using wild yeasts only, no
""additives"" and than 10% of new oak. The wine is then aged for 12 months without stirring and racking."
About Clos du Moulin aux Moines
- Burgundy, France
- 21 wines on RAW WINE - View All
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Auxey Duresses Clos du Moulin Aux Moines Monopole, 2020
Additional information
We currently only deliver within the UK
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