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Bordeaux - France
Wine
Red
Cabernet Sauvignon, Merlot, Petit Verdot
Haut Médoc
none
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Sulphites
25 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Grape Percentage: 60 % Cabernet Sauvignon, 33 % Merlot, 7 % Petit Verdot
- Average age of vines: 17
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 25 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13.5%
- Residual sugar: <1 g/L
- Vessel type: Wood - New oak, Wood - Old oak
Additional Information
Manual Harvest, otal destemming but no crushing, no yeasting - Cement tanks of 40, 45, 50, 55, 60, 65, 70, 75, 80 hl. On fine lees for 12 months in barrels, 30% new in a reducing environment. Extremely low sulphite.
Barrels: Taransaud, Ermitage, Berthomieu.
This is a wine of real poise from a small 5ha domaine where no effort is spared to produce exceptional wine from biodynamic viticulture. Mid-plum in colour, the nose is understated with hints of cherry and mocha. The palate offers supple, silky fruit. Oak has been well handled and the fine tannins are well knitted in.
About Clos du Jaugueyron
- Bordeaux, France
- 4 wines on RAW WINE - View All
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Haut-Médoc, 2015
Additional information
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