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Manganite, 2018

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Other vintages and/or formats available
100% natural
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol: 13.5% Vines are about 50 years of age • Hand harvested into small containers • Sorted at the vines and, if necessary, again at the sorting table. • Whole bunch • Cold soaking pre-fermentation in conical wooden vats for 1 month • Ambient fermentation • Indigenous yeasts • Elevage on the lees for 12 months without racking. TASTING NOTE: The wine shows gorgeous red and black fruit aromas with cranberry, earth, stone and musk and hints of mint, chocolate and spice. The palate is delicate and fresh with blackberry, citrus, stone and earthy flavours that continue on the very long mineral finish.
Few years ago, Julien Guillot took over the family estate. The 8 hectares of vineyards are cultivated using biodynamics methods. They applied themselves to produce natural red and white wines, showing liveliness and the real characters of the terroir in Cruzille (Bourgogne, Mâconnais).
  • Burgundy, France
  • 9 wines on RAW WINE - View All
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