Not available
Available bottle sizes:
Other vintages and/or formats available
100% natural
100% Pinot Noir (extremely rare varieties dating back to 1964)
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol:13% Suitable V&V • Hand harvested into small containers • Sorted at the vines and, if necessary, again at the sorting table. • Whole bunch • Semi carbonic maceration with cold soaking, pre-fermentation • Ambient fermentation • Indigenous yeasts • No SO2. • No chaptalisation or enzymes • Elevage in futs, on the lees for 11 months without racking. • Assembled in tank, 40 days before bottling TASTING NOTE: A wine of great complexity. Flowers, red fruits on the nose. The palate is textured and mineral which balances incredible richness.
Few years ago, Julien Guillot took over the family estate. The 8 hectares of vineyards are cultivated using biodynamics methods. They applied themselves to produce natural red and white wines, showing liveliness and the real characters of the terroir in Cruzille (Bourgogne, Mâconnais).
  • Burgundy, France
  • 9 wines on RAW WINE - View All
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