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Aragonite, 2018

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Other vintages and/or formats available
AOP Mâcon-Cruzille
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 20 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol: 13.8% Bottle size:75cl Average age of the vines: 60-80 years The harvest is done manually with sorting on the table if necessary. After slow pressing and settling, the fermentation takes place on indigenous yeasts in 600 liter demi-muids. This is followed by aging on the lees for 10 months, without racking. Assembly is done in tank. A very great wine, with an expressive and complex nose, which reconciles fullness, finesse and length on the palate.
Few years ago, Julien Guillot took over the family estate. The 8 hectares of vineyards are cultivated using biodynamics methods. They applied themselves to produce natural red and white wines, showing liveliness and the real characters of the terroir in Cruzille (Bourgogne, Mâconnais).
  • Burgundy, France
  • 9 wines on RAW WINE - View All
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