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Loire - France
Wine
Red
Cabernet Franc
St. Nicolas de Bourgueil
none
Try at a fair
Not available
Sulphites
35 mg/L
Grape Certification
Organic
Biodynamic
Suitable for
Vegans
vegetarians
From the Grower
"Le Fondis is pure, fresh and open on the nose, with almost flinty notes of raw meat, wet earth, nougat, cacao and cassis. Silky, fine and elegant on the palate, this is a perfectly balanced Cabernet Franc from a deep gravel layer topping the clay subsoil. Destemed berries are fermented with natural yeasts in 500-liter demi-muids for five weeks (Integral Vinification), pressed, assembled with the first press wine and then aged for another 20 months in the same barrels. This is a seamlessly textured, elegant, fresh and refined red with terroir vitality and good tension. The 2017 is a very pleasant red with good length and licorice notes on the intense and aromatic aftertaste"
Technical Information
Vineyard
- Organic & Biodynamic (certified)
- Average age of vines: 65
- Soil type: Gravel
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 35 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 14%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
- Bottle weight: 1400
Additional Information
See terroir map and technical sheet on www.DomaineAmirault.com
About Clos des Quarterons - Amirault
- Loire, France
- 13 wines on RAW WINE - View All
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Le Fondis, 2020
Additional information
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Le Fondis
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