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L'artiglio, 2013

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Other vintages available
Italy
Wine
Red, Sparkling
100% natural
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 12 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L

Additional Information

Natural refermentation in bottle (Ancestrale), sparkling wine
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The vines are located on three different lots: the historic "Cinque Campi", which faces east; "Le Marcone", which faces west; and two new lots "Botteghe" and "La Bora Lunga", which face southwest. The clayey soil of our region (20% sand, 45% silt, 35% clay), contributes to the cultivation of native grape varieties like Malbo Gentile and Spergola; as well as varieties such as Lambrusco Grasparossa, Marzemino, Cabernet Sauvignon, Muscat and Carmenere.The use of biological methods in the cultivation of the vineyards and all the other production is driven by the deep conviction that the balance of nature should not be touched or changed. Every single living being present on the vine's leafs, on the branches, into the soil is part of the territory's natural balance, balance and originality that is found in our products. And we believe that this is the only possible way to make wine
  • Emilia Romagna, Italy
  • 14 wines on RAW WINE - View All

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