Not available


Available bottle sizes:
Other vintages and/or formats available
Quebec - Canada
Cider, Sparkling
Not available
vineyard Farming
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 6.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Unpasteurised

Additional Information

ZINZOLIN is a blackcurrant flavored cider. This cider was made with apples from the Ruban Bleu orchard, where we find varieties of blood apples such as the Geneva. The whole blackcurrant was macerated throughout the fermentation process to extract all its flavor. It was then pressed and put back on juice. The blackcurrant brings to this cider a tangy and greedy flavor, ideal for spring aperitifs.

Natural sparkling without disgorging.
We rent the experimental orchard "le verger du Ruban Bleu" in Mercier. This orchard who worked from a permaculture perspective has more than 100 varieties of apples, around thirty varieties of pears and many fruit trees. Our cider house is located on the island of Montreal. This is where we make natural sparkling ciders fermented with fruits from the orchard. We also produce ciders in collaboration with organic orchards and other producers who worked with the same philosophy. We produce around 20 000 bottles of ciders . We make About 15 differents cider, such as cider cofermented with plum and pear, cider cofermented with quebec ginger, cider fermented with blackcurrants
  • Quebec, Canada
  • 12 drinks on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy